Gluten-Free Baking - CIA Cooking Methods

The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Gluten-Free Baking

Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of Gluten-Free Baking.

Gluten-Free Baking demonstration-based learning modules feature:

Gluten-Free Recipes
-Molten Lava Cake
-1-2-3 Cookies
-Roux
-Pizza
-Pancakes
-Pie Dough
-Bagels
Gluten-Free Flour Blends
-Blend #1
-Blend #2
-Blend #3
-Blend #4
-Blend #5